Marc Plouzeau is at the helm of this fine Loire estate. Sauvignon Blanc and Cabernet Franc are used to great effect here with the minerality and structure you would expect of this cooler climate valley.

AOC Touranine Sauvginon Blanc 2010 75cl
Ref BFL01
100% Sauvignon Blanc. Grown in a 3 hectare block of Clay and Limestone soils, this Touraine is macerated for 6 hours before fermentation. A great match to lighter goats cheeses and white fish dishes.
AOC Touranine Sauvginon Blanc 2010 37,5cl
Ref BFL02
100% Sauvignon Blanc. Grown in a 3 hectare block of Clay and Limestone soils, this Touraine is macerated for 6 hours before fermentation. A great match to lighter goats cheeses and white fish dishes.
AC Chinon Rouge Rive Gauche 2010 75cl
Ref RFL01
100% Cabernet Franc. A superb 2 hectare parcel of flint and clay based just south of the town of Chinon forms the ground where these Cab Franc vines are planted. Just 600 cases are produced of this food friendly red are produced each year. Great with lamb dishes and other red dishes.
AC Chinon Rouge Rive Gauche 2010 37,5cl
Ref RFL02
100% Cabernet Franc. A superb 2 hectare parcel of flint and clay based just south of the town of Chinon forms the ground where these Cab Franc vines are planted. Just 600 cases are produced of this food friendly red are produced each year. Great with lamb dishes and other red dishes.